Baked Kentish Apples #1

Baked Kentish Apples Recipe

These make a delicious dessert, and can be served with cream.

  • Take good, sour apples; greenings are best.
  • Scoop out the cores, wash and place in a baking-pan.
  • Fill the hole with sugar, and a tablespoonful for each apple besides.
  • Pour over these a generous supply of cold water.
  • Bake in a hot oven, until light and fluffy.

Recipe from Things Mother Used to Make by Lydia Maria Gurney, New York 1914. *the apples don’t have to be Kentish, but we prefer them that way.